Recipe-garlic curry

Garlic puli kolambu

This is for 2-3 people

Pour little oil in the pan.

Half Onion( shallots should be used for this curry)

Half tomato

Garlic(6-8)

Hand full of coconut

Saute for 5 mins( until coconut becomes dry)

Keep it aside and let it cool down.

Then, grind to a paste using mixie.

In the same pan, add the below

Oil

Fenugreek 

Curry leaves

Onion (little bit)

Garlic (12-15) 

Saute for a few minutes

Then add 

Sambar powder ( 2 tsp)

Tumeric

Corrinder powder (2tsp)

Chilly powder( as needed )

Salt

Tamarind water

Add the previously grinded paste to the pan and mix it well

Keep it In medium flame for 20 minutes and sauté or stir every 5 minutes